Category: food

03 Apr

heat the oil

The Blue Star: Just a lovely shot of the the oil heating up. The burner pattern underneath from our Blue Star is visible, and it’s patented.
02 Apr

roasted chicken

The Before, the Pre, and the Post: Courtesy of Thomas Keller’s favorite roasted chicken recipe, which has also become ours.
01 Apr

sauteed fingerlings

Taters: Nothing simpler than sauteed fingerlings in butter. Woo!
29 Mar

stir-fry pork and chard

Before and After: The fifteen minute meal. If you have extra time, brine the pork first. Sometimes we measure, but usually we don’t.
29 Mar

gluten

Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of Artisan Baking Across America by Maggie Glezer.
23 Mar

waffle

When you get tired of paying too much money for rhomboidal pieces of cold waffle served with unripe strawberries it’s time to raid the piggy bank.
23 Mar

chicken soup

Whether you’re feeling-under-the-weather, want a meal-in-one-pot, or think there’s-just-something-about-boiled-chicken, you can’t beat chicken soup.
23 Mar

cauliflower turmeric

We added toasted almonds instead of hazelnuts, and ground ginger, cumin, and chili powder instead of curry, because we just didn’t have any.
13 Mar

grilled zukes

The skin feels like the zucchini just got out of a spa. SMOOOOOTH.
13 Mar

pizza

The Works: It’s the leftovers