Monthly Archives: November 2008

29 Nov


Licensed to butter part 2: front start to finish. 1. Protect yourself from what you want. As the butter and buttermilk separate, it will splatter like crazy. Begin whipping the cream (we used raw unpasteurized cream). 2. Don’t forget to soak your butter paper 3. The whipped cream stage 4. Adding sel à la cannelle (cinnamon […]
26 Nov

tea eggs and blue shrimp

Precious eggs imprinted with code: eggs boiled in Small Red Robe tea, soy sauce, brown and rock sugar, ginger, and leftover pork shoulder stew juices. The shrimp you just put in your mouth.
22 Nov

stir-fry veggies

Tackling the green beast: swirling mass of greens and garlic.
16 Nov

blue bottle garage

Dignified and delicious: Blue Bottle’s got the west coast cornered in terms of proper espresso… but no one, that’s no one, comes close to Joe’s. 
06 Nov