29 Mar
Before and After: The fifteen minute meal. If you have extra time, brine the pork first. Sometimes we measure, but usually we don’t.
29 Mar
Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become
Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of
Artisan Baking Across America by Maggie Glezer.
23 Mar
When you get tired of paying too much money for rhomboidal pieces of cold waffle served with unripe strawberries it’s time to raid the piggy bank.
23 Mar
Whether you’re feeling-under-the-weather, want a meal-in-one-pot, or think there’s-just-something-about-boiled-chicken, you can’t beat chicken soup.
23 Mar
We added toasted almonds instead of hazelnuts, and ground ginger, cumin, and chili powder instead of curry, because we just didn’t have any.
13 Mar
The skin feels like the zucchini just got out of a spa. SMOOOOOTH.
13 Mar
The Works: It’s the leftovers
13 Mar
The 30 second meal: Organic mustard greens
13 Mar
if you’ve made bread, you’ve been tested
09 Mar
come back in a few months and we’ll be lousy with fava beans
Monthly Archives: March 2008