![](http://log.cheesed.com/wp-content/uploads/2009/03/pork_shoulder_crop.jpg)
27 Mar
“done” is not quite the right word, but you don’t need teeth to eat it: pork shoulder braised for hours in soy sauce, wine, ginger, maple syrup, sichuan peppercorns, scallions, garlic, cilantro and chili peppers. YUM!
![](http://log.cheesed.com/wp-content/uploads/2008/11/l1006630.jpg)
26 Nov
Precious eggs imprinted with code: eggs boiled in Small Red Robe tea, soy sauce, brown and rock sugar, ginger, and leftover pork shoulder stew juices. The shrimp you just put in your mouth.
![](http://log.cheesed.com/wp-content/uploads/2008/04/l1004645_2.jpg)
18 Apr
When in doubt, add soy sauce: Bison from Lindner comes in many shapes and sizes, and ground bison is one of the easiest. You can salt lightly and eat it by the handful like salad in a bag, or you can toss it in a pan with garlic, tomatoes, soy sauce and a little bit […]
- By biscuit
- Filed under: food
- Tags: bison, chinese, daikon, food, le creuset, lindner, noodles, recipe, ribs, soy sauce, stew
Use the good stuff: Lindner Grassfed Bison short ribs, daikon, and carrot stew. The bison and the veggies are from the Hollywood Farmer’s Market; the sugar, maple syrup, and chicken broth are organic. For 2 pounds of ribs, we put in some ginger (six big slices), garlic (6 big cloves), soy sauce (Kimlan super special […]
Tag: soy sauce