Tag: cheese

23 Apr

walnut cheese volcano

Cheeeeesy explosion: molten gruyere cheese pouring out of a walnut sourdough boule is among the greatest sights in the baking world. Topping this is letting the overflow dry into what we call “danglers” and breaking them off into an open mouth.
29 Mar


Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of Artisan Baking Across America by Maggie Glezer.