29 Mar


filed in: foodphoto



Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of Artisan Baking Across America by Maggie Glezer.
Note: You can’t put too much roasted garlic but you can substitute Parmesan or Gruyere for the cheese. For those of us who don’t live near Petaluma, there isn’t anything better.

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