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03 Apr
The Blue Star: Just a lovely shot of the the oil heating up. The burner pattern underneath from our Blue Star is visible, and it’s patented.
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02 Apr
The Before, the Pre, and the Post: Courtesy of Thomas Keller’s favorite roasted chicken recipe, which has also become ours.
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01 Apr
Taters: Nothing simpler than sauteed fingerlings in butter. Woo!
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29 Mar
Before and After: The fifteen minute meal. If you have extra time, brine the pork first. Sometimes we measure, but usually we don’t.
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29 Mar
Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become
Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of
Artisan Baking Across America by Maggie Glezer.
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23 Mar
When you get tired of paying too much money for rhomboidal pieces of cold waffle served with unripe strawberries it’s time to raid the piggy bank.
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23 Mar
Whether you’re feeling-under-the-weather, want a meal-in-one-pot, or think there’s-just-something-about-boiled-chicken, you can’t beat chicken soup.
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23 Mar
We added toasted almonds instead of hazelnuts, and ground ginger, cumin, and chili powder instead of curry, because we just didn’t have any.
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13 Mar
The skin feels like the zucchini just got out of a spa. SMOOOOOTH.
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13 Mar
The Works: It’s the leftovers
Category: food