13 Mar

mustard greens stir-fry

filed in: foodphoto


The 30 second meal: Organic mustard greens from the Farmer’s Market. Stir-fry with garlic and a few dashes of sea salt (see the granules!). Add a Tablespoon of XiaoXing Wine (sometimes spelled “ShaoHsing”) just before they are done, stir a little and eat.

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