Tag: food

29 Mar

gluten

Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of Artisan Baking Across America by Maggie Glezer.
23 Mar

waffle

When you get tired of paying too much money for rhomboidal pieces of cold waffle served with unripe strawberries it’s time to raid the piggy bank.
23 Mar

chicken soup

Whether you’re feeling-under-the-weather, want a meal-in-one-pot, or think there’s-just-something-about-boiled-chicken, you can’t beat chicken soup.
13 Mar

pizza

The Works: It’s the leftovers
13 Mar

mustard greens stir-fry

The 30 second meal: Organic mustard greens
13 Mar

window pane test

if you’ve made bread, you’ve been tested
09 Mar

fava bean flowers

come back in a few months and we’ll be lousy with fava beans
09 Mar

sprouts

Spouts! These are zucchini sprouts, fertilized, of course, with worm compost. They are just starting their little journey.
09 Mar

sorting worms

Go Eisenia Fetida – the real Eco Warriors: The magic of worms in the compost. We got tired of waiting for our compost to do something, so we added red wrigglers. Now they get a hearty dose of veggie scraps, coffee grounds, hair, dryer lint (no meat, oil, and citrus in limited quantities) and shreds […]
08 Mar

Bison Short-ribs

Use the good stuff: Lindner Grassfed Bison short ribs, daikon, and carrot stew. The bison and the veggies are from the Hollywood Farmer’s Market; the sugar, maple syrup, and chicken broth are organic. For 2 pounds of ribs, we put in some ginger (six big slices), garlic (6 big cloves), soy sauce (Kimlan super special […]