29 Mar
Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become
Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of
Artisan Baking Across America by Maggie Glezer.
23 Mar
When you get tired of paying too much money for rhomboidal pieces of cold waffle served with unripe strawberries it’s time to raid the piggy bank.
23 Mar
Whether you’re feeling-under-the-weather, want a meal-in-one-pot, or think there’s-just-something-about-boiled-chicken, you can’t beat chicken soup.
13 Mar
The Works: It’s the leftovers
13 Mar
The 30 second meal: Organic mustard greens
13 Mar
if you’ve made bread, you’ve been tested
09 Mar
come back in a few months and we’ll be lousy with fava beans
Spouts! These are zucchini sprouts, fertilized, of course, with worm compost. They are just starting their little journey.
09 Mar
Go Eisenia Fetida – the real Eco Warriors: The magic of worms in the compost. We got tired of waiting for our compost to do something, so we added red wrigglers. Now they get a hearty dose of veggie scraps, coffee grounds, hair, dryer lint (no meat, oil, and citrus in limited quantities) and shreds […]
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- Filed under: food
- Tags: bison, chinese, daikon, food, le creuset, lindner, noodles, recipe, ribs, soy sauce, stew
Use the good stuff: Lindner Grassfed Bison short ribs, daikon, and carrot stew. The bison and the veggies are from the Hollywood Farmer’s Market; the sugar, maple syrup, and chicken broth are organic. For 2 pounds of ribs, we put in some ginger (six big slices), garlic (6 big cloves), soy sauce (Kimlan super special […]
Tag: food