Precious eggs imprinted with code: eggs boiled in Small Red Robe tea, soy sauce, brown and rock sugar, ginger, and leftover pork shoulder stew juices. The shrimp you just put in your mouth.
26 Nov
By biscuit.
Posted November 26, 2008 at 2:41 pm.
Filed under food and tagged 1001 plateaus, egg, small red robe, soy sauce, tea, wuyishan, xiao hong pao.
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Posted November 26, 2008 at 2:41 pm.
Filed under food and tagged 1001 plateaus, egg, small red robe, soy sauce, tea, wuyishan, xiao hong pao.
Permalink.
Subscribe to this post’s comments. Post a comment or leave a trackback.
tea eggs and blue shrimp
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Tackling the green beast: swirling mass of greens and garlic.
. . . beurre »
Licensed to butter part 2: front start to finish.
1. Protect yourself from what you want. As the butter and buttermilk separate, it will splatter like crazy. Begin whipping the cream (we used raw unpasteurized cream).
2. Don’t forget to soak your butter paper
3. The whipped cream stage
4. Adding sel à la cannelle (cinnamon salt)
5. […]