29 Nov
Licensed to butter part 2: front start to finish. 1. Protect yourself from what you want. As the butter and buttermilk separate, it will splatter like crazy. Begin whipping the cream (we used raw unpasteurized cream). 2. Don’t forget to soak your butter paper 3. The whipped cream stage 4. Adding sel à la cannelle (cinnamon […]
01 Apr
Taters: Nothing simpler than sauteed fingerlings in butter. Woo!
23 Mar
When you get tired of paying too much money for rhomboidal pieces of cold waffle served with unripe strawberries it’s time to raid the piggy bank.
Tag: butter