Author: alee

23 Oct

how to roll a gluten free pizza crust

gluten free dough is messy, and impossible to roll out. so how do you get it in a nice thin layer for a full sheet of thin crust pizza? here’s the secret – (based on good baking tips from Emeril). 1. spray the pan liberally and that means liberally. spray, and then spray some more. […]
28 Jul

friends of miles of beach

28 Jul

X’s and O’s

07 Jul

some chef took all the duck legs

so we just got the breasts: pan roasted with sichuan peppercorns served with a kumquat chipotle sauce. who needs legs?
28 Jun

pizzarama

gluten-free pizza: with tomatoes, zucchini, salami, cheddar, Parmesan, zucchini blossoms stiffed with st. Andre, and avocado! the crust is made from almond meal, brown rice and quinoa flour, egg whites and the usual xanthums and tapioca starch. crispy edges too!!
09 Feb

pot on pot off posole

orange on the outside and orange on the inside: posole made with pork shoulder, red chili from Chimayo and creamer potatoes. 
26 Jan

a McCallum meets a cow

07 Dec

the letter W

30 Mar

sanderleg

22 Jan

o lordy