Yearly Archives: 2010

26 Dec


03 Dec


10 Nov

standing on a beach staring at the sea

23 Oct

how to roll a gluten free pizza crust

gluten free dough is messy, and impossible to roll out. so how do you get it in a nice thin layer for a full sheet of thin crust pizza? here’s the secret – (based on good baking tips from Emeril). 1. spray the pan liberally and that means liberally. spray, and then spray some more. […]
10 Oct


28 Jul

friends of miles of beach

28 Jul

X’s and O’s

07 Jul

some chef took all the duck legs

so we just got the breasts: pan roasted with sichuan peppercorns served with a kumquat chipotle sauce. who needs legs?
28 Jun


gluten-free pizza: with tomatoes, zucchini, salami, cheddar, Parmesan, zucchini blossoms stiffed with st. Andre, and avocado! the crust is made from almond meal, brown rice and quinoa flour, egg whites and the usual xanthums and tapioca starch. crispy edges too!!
26 Apr

so long Alan, see you next time