23 Apr

walnut cheese volcano

filed in: foodphoto

Cheeeeesy explosion: molten gruyere cheese pouring out of a walnut sourdough boule is among the greatest sights in the baking world. Topping this is letting the overflow dry into what we call “danglers” and breaking them off into an open mouth.

Chime in

Your email is never published nor shared. Required fields are marked *

*
*