23 Mar
Whether you’re feeling-under-the-weather, want a meal-in-one-pot, or think there’s-just-something-about-boiled-chicken, you can’t beat chicken soup.
- By biscuit
- Filed under: food
- Tags: bison, chinese, daikon, food, le creuset, lindner, noodles, recipe, ribs, soy sauce, stew
Use the good stuff: Lindner Grassfed Bison short ribs, daikon, and carrot stew. The bison and the veggies are from the Hollywood Farmer’s Market; the sugar, maple syrup, and chicken broth are organic. For 2 pounds of ribs, we put in some ginger (six big slices), garlic (6 big cloves), soy sauce (Kimlan super special […]
Tag: daikon