07 Apr
Open wide: Ever fantasized about a dumpling as large as your steamer? The goal is to get a small steamer! These dumplings are filled with pork, bok choy and gallons of juice. The secret to the juicy exploding soup inside the dumplings is to add pieces of gelatinized broth to your filling. When you steam […]
- By biscuit
- Filed under: food
- Tags: bison, chinese, daikon, food, le creuset, lindner, noodles, recipe, ribs, soy sauce, stew
Use the good stuff: Lindner Grassfed Bison short ribs, daikon, and carrot stew. The bison and the veggies are from the Hollywood Farmer’s Market; the sugar, maple syrup, and chicken broth are organic. For 2 pounds of ribs, we put in some ginger (six big slices), garlic (6 big cloves), soy sauce (Kimlan super special […]
Tag: chinese