Before and after: Dough like taffy. Delicious like Focaccia. Sullivan Street’s Potato Pizza, recipe courtesy of Artisan Baking Across America by Maggie Glezer.
Note: That’s four pounds of potatoes, for those that care.
Before and after: Dough like taffy. Delicious like Focaccia. Sullivan Street’s Potato Pizza, recipe courtesy of Artisan Baking Across America by Maggie Glezer.
Note: That’s four pounds of potatoes, for those that care.