log.cheesed.com

notes and images from the people at biscuit technologies

22 Nov

By biscuit.
Posted November 22, 2008 at 2:31 pm.
Filed under food, garden and tagged chard, garlic, stirfry.
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filed in: foodgarden

Tackling the green beast: swirling mass of greens and garlic.

« blue bottle garage . . .

Dignified and delicious: Blue Bottle’s got the west coast cornered in terms of proper espresso… but no one, that’s no one, comes close to Joe’s.

. . . tea eggs and blue shrimp »

Precious eggs imprinted with code: eggs boiled in Small Red Robe tea, soy sauce, brown and rock sugar, ginger, and leftover pork shoulder stew juices. The shrimp you just put in your mouth.

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stir-fry veggies

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