Open wide: Ever fantasized about a dumpling as large as your steamer? The goal is to get a small steamer! These dumplings are filled with pork, bok choy and gallons of juice. The secret to the juicy exploding soup inside the dumplings is to add pieces of gelatinized broth to your filling. When you steam the dumplings, the broth turns into soup.
We made ours from boiling chicken feet in water, scallions and ginger. Then we chilled it overnight and chopped it into pieces.
Note: you can poke a hole in the skin and stick a straw in it. Slurp!