29 Mar
shamrock soup: here’s a wonderful recipe from the LA Times for LA Mill’s pea soup, but what to do with the squeezings? add asiago chunks and grated parmesan cheese, olive oil (or an egg), and fry the patties up!!
27 Mar
“done” is not quite the right word, but you don’t need teeth to eat it: pork shoulder braised for hours in soy sauce, wine, ginger, maple syrup, sichuan peppercorns, scallions, garlic, cilantro and chili peppers. YUM!
06 Jan
The land of the malleable: comes from cooking duck confit, rhymes with “cat.”
16 Dec
The bake sale went great, thanks to the MOCA staff who showed up in force, to Morgan Fisher who brought cupcakes (which sold like hotcakes), Allan Sekula for documenting the whole thing and buying up a large portion of the Allen McCollum works, Christopher Knight for writing it up so well and to Judy Fiskin […]
16 Dec
Are you? http://latimesblogs.latimes.com/culturemonster/2008/12/moca-bake-sale.html
Category: photo