29 Mar
shamrock soup: here’s a wonderful recipe from the LA Times for LA Mill’s pea soup, but what to do with the squeezings? add asiago chunks and grated parmesan cheese, olive oil (or an egg), and fry the patties up!!
27 Mar
“done” is not quite the right word, but you don’t need teeth to eat it: pork shoulder braised for hours in soy sauce, wine, ginger, maple syrup, sichuan peppercorns, scallions, garlic, cilantro and chili peppers. YUM!
06 Jan
The land of the malleable: comes from cooking duck confit, rhymes with “cat.”
Yearly Archives: 2009