
Sadness comes but once a year: Fava beans at the last harvest. They bow out gracefully, the plump favas, though we try to give them enough time to give us one more little pod.
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Pandoro is Patience’s Reward: The narrative needs very few words. The recipe, six eggs, some flour, butter, honey, vanilla, cocoa butter, sugar, a super hearty sourdough starter, and instant yeast (you will need the kind that is tolerant of osmos, like SAF Gold). Blend together (over 2 hours of mixing, your machine will get tired) […]
Count the number on your plate before leaving the room: Ground pork, bamboo, ginger, shitake mushrooms, and soy sauce balls rolled in glutinous rice and steamed for half hour. The individual kernels of rice perk up like the gentlest kitty shug, and the bamboo gives the pork the “gabba gabba” quality so essential in Chinese […]