17 Apr
Sometimes all you need is a knife to make lunch: The capellini is leftover from last night, cold and non-clumped because of forethought and olive oil.
The beets are from the McGrath Family Farm. We dressed the beets with olive oil, salt and pepper, wrapped them in some foil and set the toaster-oven to 325 for an [...]
01 Apr
Taters: Nothing simpler than sauteed fingerlings in butter. Woo!
29 Mar
Before and After: The fifteen minute meal. If you have extra time, brine the pork first. Sometimes we measure, but usually we don’t.
29 Mar
Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become
Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of
Artisan Baking Across America by Maggie Glezer.
23 Mar
When you get tired of paying too much money for rhomboidal pieces of cold waffle served with unripe strawberries it’s time to raid the piggy bank.
23 Mar
Whether you’re feeling-under-the-weather, want a meal-in-one-pot, or think there’s-just-something-about-boiled-chicken, you can’t beat chicken soup.
13 Mar
The Works: It’s the leftovers
13 Mar
The 30 second meal: Organic mustard greens
13 Mar
if you’ve made bread, you’ve been tested
09 Mar
come back in a few months and we’ll be lousy with fava beans
Tag: food