Tag: food

26 Dec


29 Nov

kabocha creme caramel

dense and soft and melt in your mouth: eggs, whipping cream, kabocha pumpkin and caramelized sugar makes for a bite sized creamy snack.
16 Dec

MOCA bake sale is a success!

The bake sale went great, thanks to the MOCA staff who showed up in force, to Morgan Fisher who brought cupcakes (which sold like hotcakes), Allan Sekula for documenting the whole thing and buying up a large portion of the Allen McCollum works, Christopher Knight for writing it up so well and to Judy Fiskin […]
15 Dec

(Rain Delay) Bake Sale to benefit MOCA

++ follow cheesed and fromaged on twitter for live updates and photos ++ ARTISTS’ BAKE SALE FOR MOCA: TUESDAY 12-2pm (Because of the rain we are rescheduling the bake sale to Tuesday, December 16.) MOCA needs tens of millions of dollars, and we want to get the ball rolling – the day the board meets – […]
14 Dec

work in progress

items for the MOCA bake sale: “Giacometti Baguetti” (view the original in the MOCA Collection) “Fermented Weiner” (view the original in the MOCA Collection) “Paranoiac Shortbread” (view the original in the MOCA Collection) “$1 million financiers” (view the original in the MOCA Collection)
29 Nov


Licensed to butter part 2: front start to finish. 1. Protect yourself from what you want. As the butter and buttermilk separate, it will splatter like crazy. Begin whipping the cream (we used raw unpasteurized cream). 2. Don’t forget to soak your butter paper 3. The whipped cream stage 4. Adding sel à la cannelle (cinnamon […]
23 May


Feeding frenzy: Our red wrigglers are about to receive a biological feast. Full of coffee, orange peels and fava bean discards, the meal promotes cardio and muscular development in the little guys.
17 Apr

roasted beets, leftover capellini

Sometimes all you need is a knife to make lunch: The capellini is leftover from last night, cold and non-clumped because of forethought and olive oil. The beets are from the McGrath Family Farm. We dressed the beets with olive oil, salt and pepper, wrapped them in some foil and set the toaster-oven to 325 for […]
01 Apr

sauteed fingerlings

Taters: Nothing simpler than sauteed fingerlings in butter. Woo!
29 Mar

stir-fry pork and chard

Before and After: The fifteen minute meal. If you have extra time, brine the pork first. Sometimes we measure, but usually we don’t.