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Licensed to butter part 2: front start to finish.
1. Protect yourself from what you want. As the butter and buttermilk separate, it will splatter like crazy. Begin whipping the cream (we used raw unpasteurized cream).
2. Don’t forget to soak your butter paper
3. The whipped cream stage
4. Adding sel à la cannelle (cinnamon salt)
5. […]
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ARTISTS’ BAKE SALE FOR MOCA: TUESDAY 12-2pm
(Because of the rain we are rescheduling the bake sale to Tuesday, December
16.)
MOCA needs tens of millions of dollars, and we want to get the ball rolling
– the day the board meets – with a bake sale!
We’re […]
