23 Apr
Cheeeeesy explosion: molten gruyere cheese pouring out of a walnut sourdough boule is among the greatest sights in the baking world. Topping this is letting the overflow dry into what we call “danglers” and breaking them off into an open mouth.
07 Apr
Before and after: Dough like taffy. Delicious like Focaccia. Sullivan Street’s Potato Pizza, recipe courtesy of Artisan Baking Across America by Maggie Glezer. Note: That’s four pounds of potatoes, for those that care.
29 Mar
Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become
Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of
Artisan Baking Across America by Maggie Glezer.
13 Mar
if you’ve made bread, you’ve been tested
Tag: bread