Tag: maggie glezer

23 May


Pandoro is Patience’s Reward: The narrative needs very few words. The recipe, six eggs, some flour, butter, honey, vanilla, cocoa butter, sugar, a super hearty sourdough starter, and instant yeast (you will need the kind that is tolerant of osmos, like SAF Gold). Blend together (over 2 hours of mixing, your machine will get tired) […]
07 Apr

potato focaccia

Before and after: Dough like taffy. Delicious like Focaccia. Sullivan Street’s Potato Pizza, recipe courtesy of Artisan Baking Across America by Maggie Glezer. Note: That’s four pounds of potatoes, for those that care.