29 Mar
By biscuit.
Posted March 29, 2009 at 12:15 pm.
Filed under food, photo.
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pea squeeze

filed in: foodphoto

peasqueeze

shamrock soup: here’s a wonderful recipe from the LA Times for LA Mill’s pea soup, but what to do with the squeezings? add asiago chunks and grated parmesan cheese, olive oil (or an egg), and fry the patties up!!

peapatties

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