When in doubt, add soy sauce: Bison from Lindner comes in many shapes and sizes, and ground bison is one of the easiest. You can salt lightly and eat it by the handful like salad in a bag, or you can toss it in a pan with garlic, tomatoes, soy sauce and a little bit of sugar. Add some wine just before the meat looses all its pinkness. Eat with a spoon or serve over rice.
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Sometimes all you need is a knife to make lunch: The capellini is leftover from last night, cold and non-clumped because of forethought and olive oil.
The beets are from the McGrath Family Farm. We dressed the beets with olive oil, salt and pepper, wrapped them in some foil and set the toaster-oven to 325 for […]
Training wheels: We can’t find a naked portafilter for our Europiccola La Pavoni (pre 2000), so we did the next best thing by taking the splitter off. Just twist and off it comes.
