Author: biscuit

09 Mar

sorting worms

Go Eisenia Fetida – the real Eco Warriors: The magic of worms in the compost. We got tired of waiting for our compost to do something, so we added red wrigglers. Now they get a hearty dose of veggie scraps, coffee grounds, hair, dryer lint (no meat, oil, and citrus in limited quantities) and shreds […]
08 Mar

Bison Short-ribs

Use the good stuff: Lindner Grassfed Bison short ribs, daikon, and carrot stew. The bison and the veggies are from the Hollywood Farmer’s Market; the sugar, maple syrup, and chicken broth are organic. For 2 pounds of ribs, we put in some ginger (six big slices), garlic (6 big cloves), soy sauce (Kimlan super special […]