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	<title>log.cheesed.com &#187; xiao hong pao</title>
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	<description>notes and images from the people at biscuit technologies</description>
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		<title>tea eggs and blue&#160;shrimp</title>
		<link>http://log.cheesed.com/2008/11/26/tea-eggs-and-blue-shrimp/</link>
		<comments>http://log.cheesed.com/2008/11/26/tea-eggs-and-blue-shrimp/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 21:41:43 +0000</pubDate>
		<dc:creator>biscuit</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[1001 plateaus]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[small red robe]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[wuyishan]]></category>
		<category><![CDATA[xiao hong pao]]></category>

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		<description><![CDATA[Precious eggs imprinted with code: eggs boiled in Small Red Robe tea, soy sauce, brown and rock sugar, ginger, and leftover pork shoulder stew juices. The shrimp you just put in your&#160;mouth.]]></description>
			<content:encoded><![CDATA[<p><img src="http://log.cheesed.com/wp-content/uploads/2008/11/l1006630.jpg" alt="" title="tea eggs" width="500" height="336" class="alignnone size-full wp-image-468"&nbsp;/></p>
<p>Precious eggs imprinted with code: eggs boiled in <a href="http://1001plateaus.com">Small Red Robe tea</a>, soy sauce, brown and rock sugar, ginger, and leftover pork shoulder stew juices. The shrimp you just put in your&nbsp;mouth.</p>
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