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	<title>log.cheesed.com &#187; sullivan street</title>
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		<title>potato&#160;focaccia</title>
		<link>http://log.cheesed.com/2008/04/07/potato-focaccia/</link>
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		<pubDate>Tue, 08 Apr 2008 04:01:01 +0000</pubDate>
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		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[maggie glezer]]></category>
		<category><![CDATA[potato pizza]]></category>
		<category><![CDATA[sullivan street]]></category>

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Before and after: Dough like taffy. Delicious like Focaccia. Sullivan Street&#8217;s Potato Pizza, recipe courtesy of Artisan Baking Across America by Maggie Glezer. Note: That&#8217;s four pounds of potatoes, for those that&#160;care.
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<p><img src="http://log.cheesed.com/wp-content/uploads/2008/04/l1004588.jpg" alt="" title="l1004588" width="500" height="336" class="alignnone size-full wp-image-384"&nbsp;/></p>
<p>Before and after: Dough like taffy. Delicious like Focaccia. <a href="http://www.sullivanstreetbakery.com/index.html/">Sullivan Street&#8217;s</a> Potato Pizza, recipe courtesy of <a href="http://www.amazon.com/Artisan-Baking-Across-America-Recipes/dp/1579651178">Artisan Baking Across America</a> by Maggie Glezer. <br />Note: That&#8217;s four pounds of potatoes, for those that&nbsp;care.</p>
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