log.cheesed.com » soup http://log.cheesed.com notes and images from the people at biscuit technologies Thu, 29 Jul 2010 04:37:24 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 personal sized dumplings http://log.cheesed.com/2008/04/07/personal-sized-dumplings/ http://log.cheesed.com/2008/04/07/personal-sized-dumplings/#comments Tue, 08 Apr 2008 04:08:35 +0000 biscuit http://log.cheesed.com/?p=391

Open wide: Ever fantasized about a dumpling as large as your steamer? The goal is to get a small steamer! These dumplings are filled with pork, bok choy and gallons of juice. The secret to the juicy exploding soup inside the dumplings is to add pieces of gelatinized broth to your filling. When you steam the dumplings, the broth turns into soup.
We made ours from boiling chicken feet in water, scallions and ginger. Then we chilled it overnight and chopped it into pieces.
Note: you can poke a hole in the skin and stick a straw in it. Slurp!

]]> http://log.cheesed.com/2008/04/07/personal-sized-dumplings/feed/ 0 cauliflower turmeric http://log.cheesed.com/2008/03/23/cauliflower-turmeric/ http://log.cheesed.com/2008/03/23/cauliflower-turmeric/#comments Sun, 23 Mar 2008 19:08:50 +0000 biscuit http://log.cheesed.com/2008/03/23/cauliflower-turmeric/ l1004333.jpg

Hope: Our cauliflower sprouts are nestled in the ground, and when they grow up we hope they become soup, or gratin, or something! Courtesy of Chocolate & Zucchini this is cauliflower turmeric soup. We added toasted almonds instead of hazelnuts, and ground ginger, cumin, and chili powder instead of curry, because we just didn’t have any. The sprinkle of greens in the photo are wandering leaves of kale. Heed the warnings about everything turning yellow when you use this much turmeric though: lips, bowls, spoons, sinks, etc.

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