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	<title>log.cheesed.com &#187; seedling</title>
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	<description>notes and images from the people at biscuit technologies</description>
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		<title>grilled&#160;zukes</title>
		<link>http://log.cheesed.com/2008/03/13/grilled-zukes/</link>
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		<pubDate>Thu, 13 Mar 2008 23:50:51 +0000</pubDate>
		<dc:creator>biscuit</dc:creator>
				<category><![CDATA[food]]></category>
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		<category><![CDATA[seedling]]></category>
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		<description><![CDATA[The skin feels like the zucchini just got out of a spa. SMOOOOOTH.]]></description>
			<content:encoded><![CDATA[<p><img src='http://log.cheesed.com/wp-content/uploads/2008/03/l1004332.jpg' alt='l1004332.jpg' /><br />
<br />
The Grille: Zucchini from the <a href="http://www.farmernet.com/events/one-cfm?venue_id=587">Farmer&#8217;s Market</a> to inspire our little seedlings to grow. Before grilling them we soaked them for thirty minutes in a bowl of water to get the grit out of the skin. We&#8217;ve never done this before but supposedly it&#8217;s the thing to do (<a href="http://en.wikipedia.org/wiki/Marcella_Hazan">Marcella Hazan</a> says so). The skin feels like the zucchini just got out of a spa. SMOOOOOTH.</p>
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