http://log.cheesed.com notes and images from the people at biscuit technologies Thu, 29 Jul 2010 04:37:24 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://log.cheesed.com/2008/03/29/gluten/ http://log.cheesed.com/2008/03/29/gluten/#comments Sat, 29 Mar 2008 19:06:42 +0000 biscuit http://log.cheesed.com/2008/03/29/gluten/ Della Fattoria's Rustic Roasted Garlic Bread, recipe courtesy of Artisan Baking Across America by Maggie Glezer. ]]>



Before and After: Dough so soft it cascades like a pair of silk underwear. This dough, after a couple more turns, and a healthy proof, will become Della Fattoria’s Rustic Roasted Garlic Bread, recipe courtesy of Artisan Baking Across America by Maggie Glezer.
Note: You can’t put too much roasted garlic but you can substitute Parmesan or Gruyere for the cheese. For those of us who don’t live near Petaluma, there isn’t anything better.

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