log.cheesed.com » danglers http://log.cheesed.com notes and images from the people at biscuit technologies Tue, 30 Aug 2011 01:07:38 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 walnut cheese volcano http://log.cheesed.com/2008/04/23/walnut-cheese-sourdough/ http://log.cheesed.com/2008/04/23/walnut-cheese-sourdough/#comments Wed, 23 Apr 2008 23:23:25 +0000 biscuit http://log.cheesed.com/?p=411

Cheeeeesy explosion: molten gruyere cheese pouring out of a walnut sourdough boule is among the greatest sights in the baking world. Topping this is letting the overflow dry into what we call “danglers” and breaking them off into an open mouth.

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