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	<title>log.cheesed.com &#187; curry</title>
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	<description>notes and images from the people at biscuit technologies</description>
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		<title>cauliflower&#160;turmeric</title>
		<link>http://log.cheesed.com/2008/03/23/cauliflower-turmeric/</link>
		<comments>http://log.cheesed.com/2008/03/23/cauliflower-turmeric/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 19:08:50 +0000</pubDate>
		<dc:creator>biscuit</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[turmeric]]></category>

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		<description><![CDATA[We added toasted almonds instead of hazelnuts, and ground ginger, cumin, and chili powder instead of curry, because we just didn't have any.]]></description>
			<content:encoded><![CDATA[<p><img src='http://log.cheesed.com/wp-content/uploads/2008/03/l1004333.jpg' alt='l1004333.jpg' /><br />
<br />
Hope: Our cauliflower sprouts are nestled in the ground, and when they grow up we hope they become soup, or gratin, or something! Courtesy of <a href="http://chocolateandzucchini.com/archives/2006/12/cauliflower_soup_with_turmeric_and_hazelnuts.php">Chocolate &#038; Zucchini</a> this is cauliflower turmeric soup. We added toasted almonds instead of hazelnuts, and ground ginger, cumin, and chili powder instead of curry, because we just didn&#8217;t have any. The sprinkle of greens in the photo are wandering leaves of kale. Heed the warnings about everything turning yellow when you use this much turmeric though: lips, bowls, spoons, sinks, etc.</p>
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