It’s not easy being green: You can get bunches of cilantro for 50¢ at the Hollywood Farmer’s market. What a deal. $1.00 worth gets you at least a day’s worth of chutney. We washed and dried the cilantro, stems and all, and put them in the Cuisinart with shredded coconut, ginger, jalapenos, 2 lime’s worth of juice, sugar, salt and a special ingredient we can’t say. We will be slaughtered if we tell, so we can’t.