The land of the malleable: comes from cooking duck confit, rhymes with “cat.”
06 Jan
By biscuit.
Posted January 6, 2009 at 10:24 pm.
Filed under food, photo and tagged duck, fat.
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Posted January 6, 2009 at 10:24 pm.
Filed under food, photo and tagged duck, fat.
Permalink.
Subscribe to this post’s comments. Post a comment or leave a trackback.
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« MOCA bake sale is a success! . . .
The bake sale went great, thanks to the MOCA staff who showed up in force, to Morgan Fisher who brought cupcakes (which sold like hotcakes), Allan Sekula for documenting the whole thing and buying up a large portion of the Allen McCollum works, Christopher Knight for writing it up so well and to Judy Fiskin [...]
. . . Shoulder to lean on »
“done” is not quite the right word, but you don’t need teeth to eat it: pork shoulder braised for hours in soy sauce, wine, ginger, maple syrup, sichuan peppercorns, scallions, garlic, cilantro and chili peppers. YUM!